Lemon Blueberry Cake Tastes


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Product Description

A sumptuous way of cooking, for food that is unashamedly pleasurable and full of flavour

When James Kavanagh and William Murray opened their food company, Currabinny, four years ago they had a vision of using the kind of ingredients that would make your granny nod with delight and recognition, but with a modern twist to excite contemporary foodies.

Between William's Ballymaloe training and James's experience working with some of Ireland's favourite food brands, they have a deep understanding of what makes food great. Currabinny recipes are full of flavour and body and William and James are unafraid to use real butter, cream, sea-salt and the best of seasonal, fresh and local produce. Since Currabinny started, they have gained a huge fan-base at markets, events and pop-ups. Having reached the finals of RTÉ's The Taste of Success (with their to-die-for Pecan and White Chocolate Banana Loaf), a national audience has now discovered Currabinny. And there is huge anticipation for the opening of the first Currabinny Café later this year.

The Currabinny Cookbook is a collection of James and William's most sought-after recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey) to sumptuous suppers (Caramelised Garlic Tart with Butternut Squash, Goats Cheese & Tarragon; Slow Roasted Salmon with Blood Orange, Lemon, Fennel & Dill; Ham in Juniper & Apple Juice with Mustard Parsnip Mash & Buttered Cabbage) and sweet treats (Apple, Rosemary & Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream), to suggestions for how to create a beautiful atmosphere at the table, this book is nothing less than a one-stop guide to a delicious, comforting and pleasurable way to eat and to live.


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