Lemon Blueberry Cake Tastes
A sumptuous way of cooking, for food that is unashamedly pleasurable and full of flavour
When James Kavanagh and William Murray opened their food company, Currabinny, four years ago they had a vision of using the kind of ingredients that would make your granny nod with delight and recognition, but with a modern twist to excite contemporary foodies.
Between William's Ballymaloe training and James's experience working with some of Ireland's favourite food brands, they have a deep understanding of what makes food great. Currabinny recipes are full of flavour and body and William and James are unafraid to use real butter, cream, sea-salt and the best of seasonal, fresh and local produce. Since Currabinny started, they have gained a huge fan-base at markets, events and pop-ups. Having reached the finals of RTÉ's The Taste of Success (with their to-die-for Pecan and White Chocolate Banana Loaf), a national audience has now discovered Currabinny. And there is huge anticipation for the opening of the first Currabinny Café later this year.
The Currabinny Cookbook is a collection of James and William's most sought-after recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey) to sumptuous suppers (Caramelised Garlic Tart with Butternut Squash, Goats Cheese & Tarragon; Slow Roasted Salmon with Blood Orange, Lemon, Fennel & Dill; Ham in Juniper & Apple Juice with Mustard Parsnip Mash & Buttered Cabbage) and sweet treats (Apple, Rosemary & Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream), to suggestions for how to create a beautiful atmosphere at the table, this book is nothing less than a one-stop guide to a delicious, comforting and pleasurable way to eat and to live.
Posters are made from highest quality eco-friendly ink and are printed in the UK. Available in Matt and Gloss paper types. Sizes vary from A0 to A4:
A4: 11.7x8.3 in | 297x210 mm
A3: 16.5x11.7 in | 420x297 mm
A2: 23.4x16.5 in | 594x420 mm
A1: 33.1x23.4 in | 841x594 mm
A0: 46.8x33.1 in | 1189x841 mm
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DELICIOUS DISHES FOR A COMFY BELLYDo Crohn?s disease, IBS, celiac disease, ulcerative colitis or other digestive issues keep you from enjoying your favorite foods? Then pick up this book and leave the pain and frustration behind. Cooking for the Specific Carbohydrate Diet provides over 100 belly-friendly recipes that please the palate while soothing your stomach, including:? Blueberry Coffee Cake? Cinnamon Raisin Bread? Quiche? Pizza? Chicken Pot Pie? Dirty Rice? Butter Biscuits? Kale Onion Tart? Stuffed Bell Peppers Oatmeal? Cookies? Lemon Pound Cake? Pumpkin PieCooking for the Specific Carbohydrate Diet also serves up tips for eating smart, healthy and even indulgently despite a sensitive stomach? all brought to you by popular Comfy Belly blogger Erica Kerwien. As a mom caring for a son with Crohn?s, she has firsthand knowledge of what works and what doesn?t for both taste and digestion.