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May 21, 16:58 PST

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Weber 46110001 Spirit E210 Liquid Propane Gas Grill, Black by Weber

  • Primary cooking area: 360 Square inches, Warming rack area: 90...
  • Porcelain-enameled, cast-iron cooking grates and porcelain-enameled...
  • Two stainless steel burners put out 26,500 BTU-per-hour



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Product Description

The 2013 Spirit E-210 LP gas grill has been completely re-imagined, and the proof is visible in features throughout the grill. With the control panel moved to the front, two stainless steel tables fold down to allow for maneuverability and easy storage – a boon for grillers with small patios, decks or balconies. While compact, the grill is also roomy enough to cook a 20-pound turkey or roast meats and vegetables at the same time. Porcelain-enameled cast-iron cooking grates offer superior heat retention and quick clean up, and the porcelain-enameled shroud will not fade, peel or rust. An Electronic Crossover ignition system lights the two burners with just one touch of the igniter button, and an easy-to-read fuel gauge lets you know where you stand on fuel at all times. Not available in natural gas.This item does NOT include a tank with the grill. The item does not come assembled. It comes in a box for the consumer to assemble.


Weber Spirit E Series Gas Grills

Grill On and On

Weber meticulously thinks through every detail, down to the smallest screw, to make sure you're not just getting a grill--you're getting a grill that lasts.

Spirit E-210 LP Gas Grill

Where Form Meets Function

This basic-but-beautiful model has two stainless-steel burners and practical features like stainless-steel side tables that fold down when you aren't using them.

The grill's porcelain-enameled cast-iron cooking grates combine the ease of porcelain enamel with the superior heat retention of cast iron. The grates require no seasoning and are easy to clean.

Providing plenty of space to grill up all those summertime--or year round--favorites, the unit offers a 26,500-BTU-per-hour input, and its total capacity consists of 450 square inches of cooking space (a 360-square-inch primary cooking area and a 90-square-inch warming rack).

The grill also provides porcelain-enameled Flavorizer bars, a center-mounted thermometer, an enclosed cart, and a porcelain-enameled shroud, which means no fading, peeling, or rusting to worry about. Other highlights include six tool hooks, two heavy-duty front-locking casters, and two heavy-duty back swivel casters. Requiring a 20-pound LP tank (not included) to operate, the gas grill's fuel gauge lets you know exactly where you stand on fuel at all times (LP only).

Weber's Original Gas Grilling System

Notice how sturdy the shroud feels as it opens smoothly on its hinges? See how the burners roar to life on the very first try? Delighted by how simple it is to achieve a mouthwatering meal every time? It's no accident. Weber spends countless hours perfecting the grilling systems on its gas grills, assuring easy assembly, an evenly heated cooking surface, and precision controls so you can tone things down or up to the perfect heat level for direct or indirect cooking.

Cookbox and Shroud

The cookbox houses the components of the cooking system: cooking grates, burner tubes, Favorizer Bars, and the grease management system.

Made of cast aluminum, Weber's gas-grill cookboxes are durable, efficient, require minimal care and maintenance, and can withstand the heat needed to grill at any temperature. In addition, the shape of the cookbox, when combined with the shroud, allows for the proper circulation of heat around food for even cooking whether you're using direct or indirect heat.

Cooking Grates

Weber gas-grill cooking grates come in three exceptional materials: porcelain-enameled steel, stainless steel, and porcelain-enameled cast iron. Each type retains heat evenly and sears food beautifully. Porcelain-enameled steel cooking grates are durable and easy to clean. Stainless steel rod cooking grates make lovely sear marks, hold heat very well, and clean up with ease. Porcelain-enameled cast-iron cooking grates combine the ease of porcelain-enameled with the superior heat retention of cast iron--no need to season and easy to clean.

Burner Tubes

Weber's burners are made of high-grade stainless steel, which will stand up to the small amounts of water found in liquid propane and natural gas. The burner tubes are made of a singular piece of steel with no welds, making them stronger and more resistant to rust and burn-through. And while they are protected from grease drippings and food by the Flavorizer bars, Weber cart gas grill burner tubes can be cleaned easily by gently brushing with a Weber stainless-steel grill brush.

Controls for each burner give you the ability to grill by the direct or indirect method. Even more, the burners are spaced to provide heat across the entire cooking grate, and the burner valves have infinite control settings, so you can fine-tune the heat levels.

Flavorizer Bars

The innovative Flavorizer bar system, originally created by Weber, is designed perfectly to perform a variety of functions on the Spirit , Genesis, and Summit gas grills. Angled just right, the Flavorizer bars catch drippings that smoke and sizzle, adding flavor to your food. Any drippings not vaporized by the Flavorizer bars follow the slope of their unique angle and are funneled away from the burner tubes, down into the grease management system. Not only does this help prevent flare-ups inside your grill, but it also protects the burner tubes from becoming clogged.

Made of either porcelain enamel or stainless steel, Flavorizer bars are durable, long lasting, and easy to care for. Periodically brushing them clean with a Weber stainless-steel grill brush will help keep Flavorizer bars performing at their best.

Grease Management

When juices drip off the meat, they funnel down to the Flavorizer bars, and then what doesn't vaporize into wonderful smoke goes down into the grease management system. The grease management system consists of an angled grease tray and catch pan. The grease tray rests beneath the cookbox a safe distance from the burner tubes to prevent the grease from catching fire. Grease is channeled down the grease tray and into the catch pan. Both the grease tray and catch pan are easy to clean. The tray easily slides out of the cabinet for cleaning, and when the catch pan starts to fill, simply remove the disposable drip pan, toss it in the trash, and replace it with an empty pan.

Fuel Gauge

A fuel gauge lets you know exactly where you stand on fuel at all times.

What is Weber T.I.P.S.?


When George Stephen created the first Weber grill, he wanted to be able to bring his family together for a good meal. He insisted on a product that would exceed customers' expectations.

In the years since then, the Weber name has become synonymous with backyard barbecues and the family, friends, and good times that go with them. At Weber, they continue that tradition of excellence in everything they do from the development of new grills and accessories to the services they provide to customer and dealers.


From the very beginning, Weber revolutionized backyard grilling. Since then, they have continued to develop products that enhance the grilling experience. From the original kettle with heat controlling dampers to electronic temperature controls and Flavorizer bars, Weber continues to be at the forefront of modern grilling, making the backyard a part of your kitchen.


Weber grills have been and will continue to be the true definition of performance in backyard grilling. Whether you're cooking a basic burger or an extensive meal, Weber grills are designed and engineered to give you the best performance every time.


Service is of the utmost importance at Weber. Their Customer and Dealer Service associates work every day to ensure that their customers and dealers have the support they need.

2013 Weber Spirit Gas Grills

E 210

E 220

S 210

E 310

E 320


Black (LP) 46110001 Black (LP) 46310001 Stainless-Steel (LP) 46100001
Stainless-Steel (NG) 47100001
Black (LP) 46510001
Black (NG) 47510001
Black (LP) 46710001

Cooking System

Stainless-steel burners 2 2 2 3 3
Porcelain-enameled, cast-iron cooking grates X X X X X
7 mm diameter stainless-steel rod cooking grates
Porcelain-enameled Flavorizer bars X X X X X
Main burners: BTU-per-hour input 26,500 26,500 26,500 32,000 32,000
Side burner: BTU-per-hour input 12,000 12,000
Electronic Crossover ignition system X X X X X

Cooking Area

Primary cooking area (square inches) 360 360 360 424 424
Warming rack area (square inches) 90 90 90 105 105
Total cooking area (square inches) 450 450 450 529 529


Porcelain-enameled shroud with center-mounted thermometer X X X X
Stainless-steel shroud with center-mounted thermometer X
Stainless-steel fold-down tables 2 2
Stainless-steel work surfaces 2 2 2 2 2
Front-mounted control panel X X X X X
Painted enclosed steel cabinet with painted-steel door X X X X
Painted enclosed steel cabinet with stainless-steel door X
Side-mounted condiment rack
Front access, porcelain-enameled grease tray with catch pan X X X X X
Heavy-duty, swivel front-locking casters 2 2 2 2 2
Heavy-duty, swivel back casters 2 2 2 2 2


Fuel gauge (LP models only) X X X X X
Tool hooks 6 6 6 6 6
Owner's guide and grilling guide X X X X X
Limited warranty X X X X X


Natural gas (10-foot flexible hose included) X X
Liquid propane (20-lb LP tank sold separately) X X X X X

Lid Finish

Porcelain-enameled steel X X X X
Stainless steel X


LxWxH inches (lid open) 32 x 50 x 63 32 x 48 x 63 32 x 50 x 63 32 x 52 x 63 32 x 52 x 63

Best BBQ Grill Brush STAINLESS STEEL) 18" Barbecue Cleaning Brush with Wire Bristles and Soft Comfortable Handle - Perfect Cleaner & Scraper for Grill Cooking Grates, Racks, & Burners by Best

  • BUILT TO LAST! Long 10" Durable Handle, Provides a Safe Distance...
  • 3 BRUSHES IN ONE - Clean The Same Area 5x Faster than with a...


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Product Description

Best BBQ Grill Brush


How To Devise The Bitty-Q - (A Drink-Can BBQ)

Got an thirst to grill, but don't have a BBQ handy. Wire grill template: http://bit. ly/BittyQGrill In.

Best Sellers

Sizzle-Q Universal Stainless Steel BBQ Griddle by Buy.com (dba Rakuten.com Shopping)

LGS1005: Features: -Griddle-Material: Stainless steel-1.5" Sidewalls keep food on the griddle-Grease trough prevents flare-ups-Handle grips for easy transport-Welded cross bracing prevents twisting-Cleans up right on the grill-Fits 98pct of all existing gas grills-Allow 0.5" for air flow-Great for the backyard, camping, tailgating, or entertaining. Dimensions: -Dimensions: 3" H x 18" W x 13" D. Warranty: -One year warranty.


Mr. Bar.B.Q Tennessee Volunteers Grill Mat - Barbecue Grill by Buy.com (dba Rakuten.com Shopping)

There's no better way to show off your team pride than this college grill mat. With a custom designed logo you'll be the envy of your neighbors at the next block party or BBQ. Designed to fit under most common gas grills, it's more than just a showpiece for your backyard. It's designed to protect your deck or patio from spills, splatters and just plain dirt. It resists mold, mildew and extreme temperatures. The top layer is absorbent to soak up any of that spilled BBQ sauce while the underside is coated to stop that sauce from reaching your deck or patio. Keep your deck protected throughout the seasons and ready for the next big game! Material is fire retardant and safe for use with all gas grills and smokers, but not recommended for use under fryers or charcoal grills.


Reinvention:One-time corporate chef, sales executive Claude Booker expanding ... - cleveland.com

Claude Booker got restaurants, grocery delis and scullery operations nationwide to buy his classic prepared southern food in bulk. Now, the president of Simply Southern Sides wants to help create entrepreneurs in Northeast Ohio. With his new compartment,"Sides to Go," Booker wants to create more entrepreneurial opportunities for low-income and minority communities with mobile food trailers. Eight years after Booker and his helpmeet, Crystal, launched " Simply Southern Sides " business from their home, the South Carolina native wants locals to sell his branded Southern-inspired fully-ready food, such as black-eyed peas, greens, creamed... His new mobile system includes the ability to sell pit style BBQ ribs, chicken, turkey, brisket and even Southern favorites like fried na tomatoes and fried pickles. "In Cleveland alone, there are so many neighborhoods that are starved for access to quality food at a reasonable price," he said. By 2017, the chow truck industry is expected to do nearly $3 billion in sales, according to Intuit Inc. But even though start-up costs are significantly less than a brick-and-mortar restaurant, the cost of entrance is still a barrier, he said, especially for traditionally disconnected populations. "Sadly, I also discovered that African Americans made up a very small portion of this exploding energy," said Booker, president of Simply Southern Sides. "I suspect that this is mainly due to costs of getting started, fear of risk-taking and lack of promote. With his new division, " Sides to Go ," Booker wants to create more entrepreneurial opportunities for low-income and minority communities. And he's gained significant traction and reinforce for his franchise-like concept from individuals and community business organizations. , the region's leading supporter of entrepreneurship, said the nonprofit appreciates his efforts to reach a length of the population that has traditionally needed more help in getting started. Booker said it's not a franchise operation because what entrepreneurs pay for his mobile fast food-cafeteria concept is arranged, and not based on their revenue. Budding food entrepreneurs will be able to leverage Simply Southern Sides' food and equipment to get into the business. While a food stuff operation is estimated to cost about $100,000, he said, his company's 8-foot-food trailers cost about $18,000. The total package for mobile edibles kiosks, food-prep equipment, point-of-sale systems and a web and social media... Similar to many entrepreneurs, before Booker ran a eminent business with longevity, he took breaks twice from a long corporate career at national food companies to give entrepreneurship a try. Both times, he chose to privy businesses he started after three years. Thwarted dreams of turning his former fast-food business into a national franchise didn't be actualized. But the 16 side dishes, his customers raved about, led to his next two business ventures. "I wanted to be the King of Chicken in the quick-serve restaurant arena," he said. "I hit the reset button and took another sales manager job in the food industry," he said. "Three years later, I started Simply Southern Sides. With just $75,000 in sales his first year in firm with Simply Southern Sides, he built sales to about $4 million in the next few years. After landing Super Kmart as his first account and several small unfettered grocery stores also affiliated with the same distributor, no other company would listen to a formal presentation from him for nearly a year. Today, Simply Southern Sides products are in more than 1,000 locations throughout the wilderness. Booker said the business has had its share of ups and downs, but he believes this new division will be successful mainly for two reasons. People want good food even when they don't have time to process it, and he knows a lot about the need to support emerging entrepreneurs. Support, he said, is everything. That's why he's been cultivating relationships with dozens of corporations for months, so that entrepreneurs can have access to vend his branded food items to employees at a large variety of companies. "Hopefully in six months my plan is to have visited 100 businesses," he said. Source: www.cleveland.com

Latest News

  • Reinvention:Ci-devant corporate chef, sales executive Claude Booker expanding ...

    03/16/15 ,via cleveland.com

    His new animated system includes the ability to sell pit style BBQ ribs, chicken, turkey, brisket and even Southern favorites like fried green tomatoes and fried pickles. "In Cleveland solely, there are so many . Q. Why are you expanding into this new

  • KCK's Maple Hill has a big barbecue secret

    03/12/15 ,via Kansas City Star (blog)

    The ribs, along with other meats on grill racks, smoke out of date and low to a juicy tenderness loaded with natural umami. Every item on Big Q's menu has its fans. I wouldn't throw bones at any of it, but I'm especially whole to the beef, ribs, beans and

  • Guinness Pizza, Exempted from Art Institute Tix Among Lakeview St. Patrick's Deals

    03/13/15 ,via DNAinfo

    Q-BBQ is bringing back its smoked corned beef sandwich middle of the end of March. The Q-version of the classic St. Patty's dish has a Newport Bar & Grill is in the Southport Corridor, 1344 W. Newport Ave. Affinity Salon & Spa will host an uncover house


Middle of Texas BBQ is by good (@ Fieldstore B.B.Q & Grill in Waller, TX) https://t.co/yN1sryjmRr 03/17/15, @castfxman
The Labour Presents Lagos Grill & BBQ Festival 2015 @lagosgrillfest #LagosGrillFest2015 http://t.co/MXlOmk5a21 http://t.co/JltFLeHdJs 03/16/15, @Jae_Q_
Stirring Grills : Weber 55020001 Q 2400 Electric Outdoor BBQ Grill NIB http://t.co/ixL1uxMabC << 03/16/15, @Patio_Garden_


  • BBQ Beans

    bacon, barbecue sauce, brown sugar, garlic, green pepper, ham, jalapeno, kidney bean, onions, pink beans, pork chops

Bing news feed

  • Sinners ‘N Saints Bar and Grill coming to NE Heights

    03/17/15 ,via ABQJournal

    Sean Colwell and Brian Snyder will manifest Sinners ‘N Saints Bar and Grill this spring at Montgomery and Eubank ... Snyder has served as general manager at Quarters BBQ and Billy’s Long Bar, Colwell said. Sinners ‘N Saints will correct “kicked up ...

  • Pop’s bringing barbecue back in ex- Pit space

    03/16/15 ,via Iowa City Press Citizen

    Knepp’s sense — including stints working at Atlas World Grill ... to be a barbecue place.” Reach Laura Hordesky at lhordesk@press-citizen.com or 319-887-5407, and go after her on Twitter at @lhordesky. Pop’s “Old and New” Bar-B-Q •Address ...

  • St. Leo restaurateur’s employment move was right On Q

    03/15/15 ,via The Tampa Tribune

    After a year of operating a versatile restaurant, Flott opened On Q Smokehouse Grill on State Road 52 near Saint Leo University in December 2009. On Q’s barbecue, topped by its mustard- and vinegar-based North Carolina-luxury barbecue sauce, quickly proved ...

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