Bbq Grills Las Vegas


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http://www.youtube.com/watch?v=dYB8E4MejJE&feature=youtube_gdata

Triple DDD Guy Fieri visits John Mull's Meats & Means Kill Grill in Las Vegas

A- BBQ and Meat Butcher in Las Vegas, John Mull's Meats & Road Kill Grill.

Best Sellers

UNLV Running Rebels Buccaneer Tote Cooler

The Buccaneer Tote Cooler is the ultimate tailgating cooler, incorporating a BBQ grill and 3 piece BBQ tool set into it. The tote features a large, insulated, waterproof cooler compartment, padded handles, shoulder strap, and a reinforced base.

$189.95

UNLV Running Rebels Buccaneer Tote Cooler

The Buccaneer Tote Cooler is the ultimate tailgating cooler, incorporating a BBQ grill and 3 piece BBQ tool set into it. The tote features a large, insulated, waterproof cooler compartment, padded handles, shoulder strap, and a reinforced base.

$189.95

Dallas restaurants jerk around with chicken in this serving of food news - CultureMap Dallas

Dallas gets the deficient branch of Yum's exploratory chicken-sandwich concept. In April, Yum Brands will open a second location of Super Chix , at the southwest corner of Preston and Band Line roads in North Dallas. "Dallas is a vibrant, growing market with a strong culinary scene," said Super Chix intelligence Nick Ouimet in a release. The Super Chix menu stars chicken sandwiches and tenders, plus salads, French fries with seasonings and frozen custards. But the younger location will feature new items, including a grilled chicken sandwich, a "Nashville hot chicken sandwich," jumbo tenders and new frozen custard flavors. Wonderful Chix opened its first restaurant in Arlington in April 2014. Chef Eddy Thretipthuangsin has opened the first location of Kin Kin Urban Thai , at 2801 W. Seventh St. in Fort Advantage. the second and third branches will open in Dallas later in 2015. With three branches already open — at Snider Plaza, Shops at Legacy and Fort Quality — East Hampton Sandwich Co. is opening a fourth in Dallas. it's opening in Turtle Creek Village at Oak Lawn and Blackburn avenues in June. It'll be one of the beginning tenants in the new Turtle Creek Village renovation that's been underway. A new restaurant called Quesa , specializing in Mexican street food, has opened on Cedar Springs. The signature dish is a fried empanada called a "quesa," but owners Francisco and Patricia Cabrera also fill the bill tacos and frozen margaritas in unusual flavors such as tamarind, jalapeño and chamoy. Victory Park sushi stalwart Kenichi has a new chef: Noboru "Sho" Mochido, a exclusive of Japan most recently at Kumi Japanese Restaurant + Bar at Mandalay Bay in Vegas. His resume also includes stints at Uchi in Austin. Tomo in New York. Signature dishes allow for Alaskan black cod and Japanese snapper with negi, lemon zest and tosazu. A new menu will debut in April. Omni Dallas promoted chef Jason Weaver to kingpin of food and beverage, and promoted sous chef Donald Chalko to executive chef. Over the last three months, the two have worked together to mention new menu items at Texas Spice and a monthly Third Friday in which guests enjoy beer dinners, whiskey-pairing dinners and let out-to-table grilled specialties. Chalko's career includes time at the Mansion on Turtle Creek (during the Dean Fearing days), the French Latitude and the Mandarin Oriental in Las Vegas. Look for a new menu at Standard Pour from chef Cody Sharp, debuting March 23, to coincide with a new cocktail menu by bar manageress Brian McCullough. Sharp, who took over the Standard Pour kitchen in summer 2014, has created a menu influenced by his trips through the South. His examination of Southern classics and low country staples include fried chicken, fried broccoli with peanut vinaigrette, chicken with white beans and smoked mushrooms, shrimp and grits, and grilled quail with farro piccolo succotash. In Arlington, R Bar & Grill has a new foreman chef: Marcelo Vasquez. His menu includes favorites such as rib-eye with onion rings, banh mi sandwich and Jimmy's pizza. plus new offerings such as Tex-Mex tacos, spinach crab dip and a BBQ burger. He'll usher in a rotating seasonal pizza selection and use the restaurant's wood-burning oven to cook some dishes and desserts. Del Frisco's Grille in Dallas has a new chef: John Holloman, a DFW aboriginal who has worked at the Hyatt in Albuquerque, Carrabbas, Macaroni Grill, Gruet Steakhouse and Jinja Bistro. On March 23, Hard Rock debuts the commencement of its year-long, limited-time burger and beer pairing program. Its new Rebel Legendary burger has a half-pound patty with barbecue enamel, topped with picadillo meat, Monterey Jack, arugula, a tomato slice drizzled with balsamic glaze, and crispy onions. It'll be available result of April 30, with more pairings to be released throughout 2015. Schlotzsky's has new Italian menu items, including four oven-baked pastas (its basic-ever pasta. ) and three sandwiches on ciabatta bread. Pasta varieties include chicken pesto carbonara. sausage, peppers and goat cheese. and Bayou chicken with bell speckle, chicken, sausage and bacon. Sandwiches include the Sicilian with cold cuts and cheese. and the Caprese with tomatoes and mozzarella cheese. Source: dallas.culturemap.com

Latest News

  • Dallas restaurants grit around with chicken in this serving of food news

    03/17/15 ,via CultureMap Dallas

    Chalko's calling includes time at the Mansion on Turtle Creek (during the Dean Fearing days), the French Room and the Mandarin Oriental in Las Vegas. Look for a new menu at Yardstick Pour from chef Cody In Arlington, R Bar & Grill has a new executive

  • Most talented Racks on River serves up delicious treats

    03/08/15 ,via Mohave Valley News

    BULLHEAD Conurbation — Barbecue and competition joined hands on Saturday to raise funds for Bullhead City Firefighters Charities. The third annual Best Racks on the River BBQ Rivalry fired up in the parking lot outside Jesters Cocktail & Sports Lounge.

  • Your smartphone is honestly stupid

    02/20/15 ,via The Week Magazine

    We have learned TVs, smart cars, smart barbecue grills. Smart watches are waiting on deck, taking mighty swings. Last month's Consumer Electronics Show in Las Vegas featured perceptive teakettles, smart toothbrushes, and smart flowerpots. Somewhere, VCs are 

Recipes

  • A Bleeding Popular BBQ Sauce

    black pepper, brown sugar, ketchup, mustard powder, paprika, hot sauce, red wine vinegar, salt, water, worcestershire sauce

  • Salsa De Las Sirenas

    avocado, cilantro, cucumber, cumin, jalapeno, lime juice, mango, red onions, roma tomato, salt, strawberries

Bing news feed

  • Vegas Uncork’d is ‘here to check’; Adam Rapoport predicts fine-dining changes

    03/12/15 ,via Las Vegas Sun

    Some of the most superbly food in America certainly can be from that cheap BBQ place or that great burger place ... more of a challenge than just putting a piece of meat on the grill. What does Las Vegas get out of Uncork’d? What does Bon Appetit get out of ...

  • Where to lay one's hands on the best bar bites in Vegas

    03/10/15 ,via Blog Vegas

    Here are 10 of our favorite places to go for enormous bar food: Comme Ça at The Cosmopolitan of Las Vegas: This French restaurant also ... Gordon Ramsay Pub and Grill at Caesars Palace: There’s no better place to grab a pint than a British pub and it ...

  • Rotary Bat serves Taste of Surprise

    03/07/15 ,via Your West Valley

    The issue features samples from local restaurants, including West End Bar & Grill, Las Fuentes ... Las Vegas reserves all rights. This year the event features a devoted drawing for a chance to win a like-new golf car, date-night package, barbecue and ...

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Trippin to Tucson &Vegas, visiting kinsmen and friends
Trippin to Tucson &Vegas, visiting kinsmen and friends
My old lady's cousins - (The Saints) with a pulled back muscle he and his wife gave up their room so my wife and I had a place to sleep. Then got up still in pain and Barbecued us some ribs coz he trusted no one else with the grill.
Photo by ATOMIC Hot Links on Flickr
The Passage Kill Grill
The Passage Kill Grill
North Las Vegas, Nevada
Photo by jimmywayne on Flickr
The Way Kill Grill
The Way Kill Grill
North Las Vegas, Nevada It started out about 80 years ago as a slaughterhouse. It is still a marrow market, though I don't think they slaughter their own meat anymore.
Photo by jimmywayne on Flickr
... | « Las Vegas Indoor and Open-air Decor – Nevada Outdoor Living
... | « Las Vegas Indoor and Open-air Decor – Nevada Outdoor Living
BBQ Grills at the Fete Inn Club Vacations Las Vegas - Desert Club ...
BBQ Grills at the Fete Inn Club Vacations Las Vegas - Desert Club ...