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Apr 12, 16:56 PST

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Coleman 9949-750 Road Trip Grill LXE by Coleman

  • Swaptop interchangeable cooktops for more meal options (griddle,...
  • Collapsible stand with wheels folds for compact storage and easy...
  • Easy-to-clean, cast-iron and porcelain-coated surfaces with...



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Product Description

Coleman Roadtrip LXE Grill sets up and tears down in seconds! It's the perfect camping trip grill when you want to cook for a crew! Has a fold-up stand with wheels that collapses down to a convenient pack-away size: Fully-adjustable cooking power up to 10,000 BTU on each burner; PerfectFlow control system provides pressure regulation for consistent output throughout the life of your 1-lb. or 20-lb. propane cylinder (with proper accessories); InstaStart electronic ignition offers matchless lighting; Durable vitreous lid and painted steel case with a porcelain-coated cast iron cooking surface inside; Tool holders and side tables built in for easy use; Removable grease management tray; Versatile mix & match surfaces... has grill, griddle and stove capability; Limited 5-year warranty; Measures 46 x 18 x 35". Order yours today! Coleman Roadtrip LXE Grill

Take the convenience, efficiency, and versatility of the household barbecue grill on the road this summer with the clever Roadtrip Grill LXE from Coleman. Whereas other portable liquid propane grills are petite and tabletop in design, the Roadtrip LXE is a full-size grill with collapsible scissor legs for countertops or travel. This 36-inch grill features 285 square inches of cooking space, ideal for toting to the beach or just into the driveway a small block party. Two 10,000 BTU burners cook meats evenly. Independent control knobs allow users to adjust temperatures on either burner for flexibility.

The grill comes equipped with two warp-resistant cast-iron grill grates, coated in porcelain for cleaning convenience. Two side tables attach to the grill's sides for extra preparation space and store neatly under the grill. A grease tray catches drippings, sliding out for cleaning. The grill is outfitted with an Instastart electronic ignition. The grill affixes to a standard 16.4-ounce disposable propane cylinder, or can be hooked up to a 20-pound tank with an additional accessory purchase. Burning on high with a propane cylinder, the grill operates for 2.1 hours, while low settings allow operation for up to 4.5 hours. A heavy-duty vitreous lid cased in painted steel contains flames to reduce hazard while barring access to bugs and debris. The collapsible legs feature two wheels on one end and a wide handle on the other for towing. To clean the cooking surface, use mild detergents and avoid steel wool. Coleman offers several interchangeable Roadtrip cooking surfaces, including a stovetop and griddle, for separate purchase. This grill requires assembly. Coleman offers a limited five-year warranty for this item. Collapsed, the grill measures 36 by 22 by 13 inches with a shipping weight of 60 pounds. Propane is not included. --Jessica Reuling


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Product Description

The Fort Worth BBQ Magic Non-Stick Grill Mat
These grill mats are exactly what your meat deserves. When you are cooking in the kitchen or on the outdoor grill, give your meat a place to rest its head. No more burgers that fall apart when you try to flip them, and no more veggies that fall through the grill grate. Finally you can sprinkle shredded cheese on whatever your grilling with absolutely no mess. Don't ever clean your grill again. Throw the mat in the dishwasher and use it over and over again. How To Use: For Grilling Place the grill mat directly on your barbecue grill or smoker. Place the meat, vegetables, or anything else you want to cook directly on top of the grill mat. The benefits of using the grill mat during your outdoor barbecue include: No mess inside your grill, No more meat that sticks to your grill grate, No more small vegetables that fall into your grill, Reduces flare ups during cooking. For Indoor Kitchen Use: Cut the grill mat to fit your baking sheet. Place the grill mat directly on to the baking sheet. Place cookies, meats, or whatever you are cooking directly on the mat. Put the oven mat directly into the oven and follow the directions in the recipe.


  • Non-Stick
  • Easy Cleanup
  • Dishwasher Safe
  • Can Be Cut to Fit Any Surface or Baking Sheet
  • Flame Resistant Up to 500 Degrees

  • Grilling Vegetables
  • Create a Non-Stick Surface for Hamburgers
  • Cut to Fit Baking Sheet For Use In Oven
  • Use on Grill When Cooking BBQ for an Easy Cleanup
  • Turn Your Smoker Into a Griddle For Pancakes, Eggs, and more China bbq grill industrialist

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Best Sellers

Propane Gauge by (dba Shopping)

Our propane tank gauge lets you know how full your grill tank is. A quick glance at this propane tank meter shows whether you have enough gas to grill or it's time for a refill. The easy-to-read dial displays ranges for cold, cool and hot days, so you can be confident the gas level you see is what you have. Get a propane tank meter and never face the embarrassment of an empty BBQ tank. Uncanny, isn't it The way your tank always runs out when you're cooking for guests. With a propane gas gauge, those days are past. Now you can check you fuel level beforehand and ensure your grill will be blazing when company arrives. Use it and you'll agree this propane tank gauge is your most important grilling tool. If you're serious about grilling, you need a propane gas gauge. Provides easy-to-read results for a variety of temperature ranges. Installs in seconds without tools. Prevents any gas flow until your grill is completely connected. Propane tank meter is UL-listed. Make sure you have enough propane and grill safe. Order your propane gas gauge from Brookstone today* Free Ground shipping to 48 contiguous U.S. states only.


Melissa & Dough Deluxe Rotisserie and Grill Barbecue Play Set by (dba Shopping)

Grill it, slice it and turn it! Cook up a fantastic feast with this deluxe wooden barbecue play set! The 24-piece set includes specialty grilling favorites like a whole rotisserie chicken that spins on a skewer, a whole fish, sausage, shrimp and even vegetables for grilling kabobs. Use the kid-friendly wooden basting brush, spatula, tongs and knife to prepare, flip, grab and cut the food. This grill is easy to fire up with its ignition switch; adjust the temperature with the movable knobs on the barbecue and turn the rotisserie so the food grills to perfection! The chicken, fish and sausage pieces are held together with self-stick tabs; use the knife to slice them apart. The Melissa & Dough Deluxe Rotisserie and Grill Barbecue Play Set Features: Deluxe wooden barbecue grill and rotisserie set 24-piece set includes wooden food items, BBQ sauce, utensils and a rotating skewer, all of which store neatly in barbecue Easy-to-grip spatula, tongs, knife and basting brush are safe and kid-friendly Fish, sausage and chicken pieces are held together with self-stick tabs and can be cut apart with the knife Encourages hand-eye coordination, fine motor skills, creative expression and imaginative play In 1989 The Melissa & Doug Company started in the garage of the home where Doug grew up! Thanks to your support, the Melissa & Doug Company grew and was able to move into a real office down the road. Melissa & Doug have always welcomed customer suggestions, and they continually strive to make improvements to their products. Melissa and Doug range of products include puzzles, preschool, play food, puppets, stuffed animals and gardening toys. Click here to check out even more Melissa & Doug items!


{ Much More Than Just a Seaside Lunch }

When a caller to Boracay asks a resident where the best place is to have a seaside lunch, the common answer would likely be ‘Take your pick along White Margin’ (although I doubt that’s where he’d go himself). Don’t misunderstand me. White Beach still is quite the stunner… just a tad too choked with tourists grabbing every opportunity to immerse themselves in the famed Boracay circumstance of seafood buffets on the sand, sun hat-protected strolls with... Unlike a few of those who are fortunate to call this island home, visitors will indeed try to cram as various activities on this world-renowned beach as they can in their 3-5 night stay. However, if you happen to come round with a bit more days to spare (and if perchance you ask me the same question being a resident now for verging on two years), perhaps I’d steer you more towards arranging a picnic at Puka, a quieter version of White... Or even better still, why don’t you have someone pack your lunch, favour you on a day trip to the neighboring Carabao Island and leave you to soak in the raw beauty of rural Philippines. Carabao Island was so named because legend has it, there used to be fertility of these water buffaloes roaming freely on the island. It is relatively undeveloped, with limited power and fresh water supply. Located only 45 minutes away by speedboat from Boracay, Hambil (as it’s locally called) is part of Romblon province and is slowly attracting the attention of adventurous travelers. You can approach several tour companies who start trips to this island. Usually, the rates include boat rental, your BBQ lunch, unlimited drinks and snorkel equipment. One such company is Boracay Explorer. At Php 2,000 per coconut, you might think it’s pretty steep for a meal at a secluded beach but to be honest, it’s not a bad deal at all, bearing in mind you can easily spend that much on just a half-hour jet ski hassle. The crew makes you feel you can resign yourself to their care the minute you board their 26-meter dive boat, Maruja, which is equipped with a kitchen, a dining plateau and an outdoor grill plus a roof deck and massive outriggers where you can sun... Once aboard, they offer you a choice of drinks — from chilled juices and sodas to limited beers and classic cocktails. Tom and Florian, the two partners who run this group, make sure that every guest is looked after. It’s impressive that they even thought of the little things a boarder might need during the trip, like anti-vertigo pills for those who suffer from motion sickness, especially for when Maruja mightily knifes through the channel that separates... Anchoring about three hundred meters from the shores of Tinap-an Coast, the guests are ferried to the island, six at a time, on a small dinghy. What greets you when your foot touches the sand will make your heart skip with excitement. Five careen beds that mirror the clear, blue sky await the sun worshippers of the group. They sit on a seemingly endless stretch of white sand, the view only barely disciplined by a volleyball net. A custom-built dining hut easily accommodates thirty hungry holidaymakers and a beach bar ensures not a single one of them becomes thirsty. Out back, a buco spot is set up, where a very friendly, bolo -wielding Bavarian gentleman hacks young coconut, its water offered as a fresh, natural heat-buster…or a fast base for an expertly-concocted cocktail. Every now and then, plates of cold fresh tropical fruit are passed around and you can savor the sweetest Philippine mangoes, pineapples, watermelons and bananas while drinking in the nifty vista surrounding you. The menu is seasonal based on the availability of fresh catch and produce. Sometimes it’s decidedly Austrian-German with more than one type of sausage increased by marinated chicken, pork chops, zucchini and aubergines, all grilled to perfection. The portions are generous and it is quite likely that you will want to wash all that down with a vastly cold beverage. Source: Silk Routes

Latest News

  • Euphoric-stakes presentations for TIA concession bids under way in Tampa

    It's a seam venture headed by international concessionaire Delaware North, and includes JV (Jeff Vinik) Concessions and Ferenc's TPA Hospitality – Mise En Position, Bern's, Guy Harvey's Rumfish Grill, Holy Hog BBQ, Irish 31, Kahwa Coffee and Mazzaro's

  • Outwit of SXSW Experiential Marketing: MasterCard and Equinox

    03/17/15 ,via PSFK (blog)

    PSFK and Troop Delphi hit the ground running to scout the best experiential marketing activations at SXSW Interactive this year. From pop-ups to immersive experiences to guerilla marketing. From the wacky to the whatever to the deft. From St. Bernard 

  • Hey Bosses: Productivity Sorrowful By College Basketball Tourney? "Don't Be Mad-It ...

    Those are just a few of the bar-and-grill classics Applebee's has captivated to a new level with premium ingredients and unique and innovative builds that underscore flavor and craveability. With Applebee's new Bar Snacks, Shareables and Pub New Double


  • BBQ Beans

    bacon, barbecue sauce, brown sugar, garlic, green pepper, ham, jalapeno, kidney bean, onions, pink beans, pork chops



    Workman Publishing. 2003. ISBN: 9780761159582,0761159584. 784 pages.

    Steven Raichlen, a resident barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-tract classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every hold as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb...

  • The BBQ Queens' Big Post of BBQ

    Houghton Mifflin Harcourt. 2005. ISBN: 9781558325784,1558325786. 480 pages.

    350 recipes for BBQ and grilling with straightforward and clean technique instructions.

Bing news feed

  • Restaurant construction booming in the Inland Empire

    03/17/15 ,via Daily Bulletin

    In Rancho Cucamonga, there is a new Korean barbecue restaurant, U Grill, set to unblocked soon ... which means it’s also Packinghouse Brewing Company’s Brew With A View. You see, the brewery, 6421 Central Ave., Suite 101-A, is directly across the lane ...

  • Restaurant Communication Card: Real Deal Grill

    03/17/15 ,via 41 NBC News

    We're eating at The Genuine Deal Grill for Restaurant Report Card this week ... on Forsyth Road - 99 Moon's Wings on Gray Highway - 91 Texas Stock Company on Houston Road - 100 BIT BBQ on South Commercial Circle in Warner Robins - 96 Bahama Bob's on Highway ...

  • The hottest trends in out of doors entertaining

    03/17/15 ,via Consumer Reports

    The latest Hearth, Patio and Barbecue Expo was a feast for the eyes ... ins can be paired with side burners and other outdoor cabinets. The company claims, “Pep Magic is the last grill you’ll need to buy.” The Forno pizza oven by Morso is shaped ...

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The Grill Dudes | OC BBQ Cleaning Partnership | 949.257-5498 ...

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BBQ Grill Panels - The Plexure Company (Warrington) Ltd

WHAT OUR CUSTOMERS SAY "Mere good packaging and fast shipping." "A good company to do business with. Helpful, fast service and high quality item."

25th annual Paramount in the West Nugget Rib Cook-off, Sparks Nevada
25th annual Paramount in the West Nugget Rib Cook-off, Sparks Nevada
Get Barbecue Co. The BEST BBQ Rib competition west of the Mississippi at the John Ascuaga's Nugget Csino Resort. Can't grill it Till you Kill it, I love animals they drop good. ....and the winners are : First place: Famous Dave's BBQ from Plymouth, MN, $7,500 Second place: Texas Outlaw BBQ, from Elizabethtown, KY, $3,000 Third standing: Kinder's Custom Meats, from Concord, CA, $2,000 Fourth Place: Porky ‘N' Beans, from Port St. Lucie, FL, $1,000 Fifth Place: Desperado BBQ & Rib Co, from Hinckley, OH, $500 People's Preference Award: Chicago BBQ Company, from Burr Ridge, IL, the winner of last year's Rib Cook-Off. Best Sauce: Porky-N-Beans, $500 Rib eating contend: Joey Chestnut won the 8th Annual Nugget World Rib-Eating Championship by eating 13.7 pounds of ribs in 12 minutes for a new world annals
Photo by ATOMIC Hot Links on Flickr
25th annual Greatest in the West Nugget Rib Cook-off, Sparks Nevada
25th annual Greatest in the West Nugget Rib Cook-off, Sparks Nevada
The Choicest BBQ Rib competition west of the Mississippi at the John Ascuaga's Nugget Casino Resort. Can't grill it Till you Kill it, I love animals they taste good. ....and the winners are : Fundamental place: Famous Dave's BBQ from Plymouth, MN, $7,500 Second place: Texas Outlaw BBQ, from Elizabethtown, KY, $3,000 Third place: Kinder's Excise Meats, from Concord, CA, $2,000 Fourth Place: Porky ‘N' Beans, from Port St. Lucie, FL, $1,000 Fifth Place: Desperado BBQ & Rib Co, from Hinckley, OH, $500 People's Pick Award: Chicago BBQ Company, from Burr Ridge, IL, the winner of last year's Rib Cook-Off. Best Sauce: Porky-N-Beans, $500 Rib eating argument: Joey Chestnut won the 8th Annual Nugget World Rib-Eating Championship by eating 13.7 pounds of ribs in 12 minutes for a new world dossier
Photo by ATOMIC Hot Links on Flickr
temporary BBQ
temporary BBQ
this was the bbq for "the companionship" on roosevelt island, we used most of the island for a gigantic game of capture the flag. good times.
Photo by icopythat on Flickr
Current in > Products > Home Supplies > Kitchen Implements
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Welcoming comfortable with > Products > Sports & Recreation > Sport Products > Travel ...
... BBQ! Craftsman BBQ Chef/Sales Manager Michael Harris manned the grill and
... BBQ! Craftsman BBQ Chef/Sales Manager Michael Harris manned the grill and
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