Bbq Beef Ribs Recipe On The Grill


Featured Products

Meat Smoking Guide - BEST WOOD TEMPERATURE CHART - Outdoor Magnet 20 Types of Flavor Profiles & Strengths for Smoker Box - Chips Chunks Log Pellets Can Be Smoked - Voted Top BBQ Accessories for Dad by Cave Tools

  • COMES WITH 25 PROFESSIONAL RECIPES - step by step instructions and...
  • LIFETIME SATISFACTION GUARANTEE - If at any point you are unhappy...
  • 20 MOST POPULAR VARIETIES FOR YOUR SMOKER (pellets, chips, chunks,...

$13.99

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Product Description

The Pit Master's Ultimate Meat Smoking Guide

THE SECRET TO PERFECTLY SMOKED FOOD EVERY TIME


5 Giant Reasons Why Cave Tools Has the Best Meat Smoking Guide on the Market:

1. NEW CAR MAGNET MATERIAL WILL NEVER SPLIT OR BREAK IF LEFT OUTDOORS

2. Complete List of Wood Varieties and Flavor Profiles- No matter what type of wood you're using, you can find it on your guide

3. Perfectly Sized To Fit on Any Grill or Smoker Without Taking Up Too Much Space

4. Easy To Read - We use large font so you never have to squint to see a temperature

5. Meat Smoking Recommendations


OUR UNBEATABLE LIFETIME GUARANTEE

If at any point in the life of your magnet, if you feel like you received less value than what you paid for it, we will give you a full refund for your money. Even if you use your magnet for an entire year, if you want your money back, we will give you a full refund no questions asked.

That's how confident we feel that we have the absolute best meat smoking guide on the market


THE GRILL MASTER'S ESSENTIAL BARBECUE RECIPE BOOK

Download instructions included with your purchase. Complete with 25 Professional BBQ Recipes, Step by Step instructions, Tutorial Videos, and Access to our growing library of over 135 Cooking Videos


Best Sellers

The Nolan Ryan Beef & Barbecue Cookbook by Buy.com (dba Rakuten.com Shopping)

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.

$8.48