Crock Pot Recipes


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Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes! by Good Books

  • Tested in real-life setttings
  • Many of the soups and "light" Recipes provide nutritional information
  • Collected from some of America's best home cooks

$18.75

$29.95

Product Description

Finally, all in one handsome volume, the best 1400 slow-cooker recipes!

New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book.

The recipes in this amazing treasure are all

Collected from some of America’s best home cooks.
Tested in real-life settings.
Carefully selected from thousands of recipes.
Eight small galleries” of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook.

Phyllis Pellman Good’s cookbooks have sold nearly 10 million copies. Her five beloved Fix-It and Forget-It cookbooks have themselves sold more than 8 million copies! Three of her cookbooks have been New York Times bestsellers.

This is the perfect BIG COOKBOOK! Easy to understand, easy to use.

Absolutely manageable for those who lack confidence in the kitchen.
Convenient for those who are short on time.
Will bring a make-it-again” request from all who are lucky enough to enjoy these tasty dishes.
Fix-It and Forget-It BIG COOKBOOK, with its 1400 best slow-cooker recipes, is another winner!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

$9.01

$15.99

Product Description

This new edition of the Taste of Home Slow Cooker Cookbook includes 431 hot & hearty classics,  With a just a hint of planning, an incredible meal can simmer to perfection on its own while you’re at work, running errands, or spending time with the family.

There’s nothing like the aroma of a home-cooked dinner welcoming you at the door. Preparing those mouthwatering meals is a snap with the 431 comforting recipes in Taste of Home Slow Cooker. With a just a hint of planning, an incredible meal can simmer to perfection on its own while you’re at work, running errands, or spending time with the family. Best of all, most of the entrees are meal-in-one specialties, so you can set dinner on the table in a flash. Chapters include recipes for:

  • Beef, Pork, and Poultry: Sweet and Savory Brisket,Chicago-Style Beef Sandwiches, Ham Tetrazzini, Cranberry Turkey Breast with Gravy
  • Soups, Stews & Chili: Cincinnati Chili, No-Fuss Potato Soup, Everything Stuffing, Shrimp Marinara
  • New Lightened Up chapter contains dozens of lightened-up takes on beloved classics: meat loaf, creamy artichoke dip, beef stew, sloppy joes and even dessert.
  • Sweets, Snacks & Drinks chapter makes entertaining so easy with best-loved meatballs, dips and snacks, hot drinks, delectable desserts and more.
And because it’s Taste of Home, you’ll also find:
  • A beginner-friendly overview of the basics of slow cooking
  • Easy-to-follow directions with cooking tips throughout
  • Prep/Cook times
  • Recipes made with everyday ingredients

CHAPTERS
Beef
Pork
Poultry
Other Entrees
Soups, Stews & Chili
Side Dishes
Sweets, Snacks & Drinks
Ligthened Up

RECIPES
Sweet and Savory Brisket
Chicago-Style Beef Sandwiches
Ham Tetrazzini
Cranberry Turkey Breast with Gravy
Spinach Alfredo Lasagna
Stamp-of-Approval Spaghetti Sauce
Vegetarian Chili Ole!
Stuffing from the Slow Cooker
Seafood Cheese Dip
Apple Betty with Almond Cream


https://www.youtube.com/watch?v=fEnZ90f8nFg

20 Easy Crock Pot Recipes in 4 Ingredients or Less!

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Best Sellers

Crock-Pot CB10-6-PIL Slow Cooker Recipe Book, 100 Recipe by Buy.com (dba Rakuten.com Shopping)

Product Type: Cook Book. Language: English. Hardcover Features 100's of slow cooker recipes Perfect supplament for all slow cookers.

$15.96

Crock-Pot Little Triple Dipper Food Warmer, Black SCRMTD307-DK by Buy.com (dba Rakuten.com Shopping)

This travel-friendly entertainer is designed with all the conveniences for enjoying an array of warm appetizers and dips. A trio of 16-ounce stoneware warmers can hold appetizers, dips, desserts and much more. Gently heats foods to perfect serving temperature. Travel bag included for transporting with ease.

$448.63

Beef and Noodles

I made a beef roast a couple of weeks ago and was lamenting to David that I always do the same things when I make a roast (delicious things, but the same things). Mostly just roast with potatoes, and french dip sandwiches. Luckily, I came across a few new beef roast dishes to try. I made a few things, but this meal was by far the winner. Like, David couldn't stop talking about this meal. I'll let you in on a secret - it's the way I cooked the roast. and the homemade noodles. Homemade egg noodles, (recipe below). 2 TBS dried onion flakes. 3 beef bullion cubes. 1/4 tsp onion powder. 1/4 tsp parsley flakes. 1/8 tsp black pepper. 1 can cream of chicken soup (or mushroom if your husband likes mushrooms more than mine). salt and pepper to taste. Prepare egg noodles following recipe below. Set out previously cooked beef roast. (I used leftover beef roast from another meal. If you don't have leftover roast, earlier in the day you will need to put your raw beef roast in the crock pot using the recipe below so that it will be ready at this point. In a medium sized pot, combine cream of chicken soup, seasonings (bullion, onion flakes, etc. ), and 4-6 cups of water (add more water if you want it more like a soup and less water if you want it to be more like a beef and noodle dish with a smaller amount of broth). Add beef and egg noodles. Cook until noodles are al dente (cooked all the way through, but not soggy. If your family is anything like mine, this will be a dinner-time hit. Egg Noodles. 2 cups all purpose flour, plus additional for dusting the board. ¼-1/2 teaspoon salt Mound the flour in the center of a clean countertop. Make a well in the middle of the flour, add the eggs and salt. Using a fork, beat together the eggs and begin to incorporate the flour starting with the inner rim of the well. As you incorporate the eggs, keep pushing the flour up to retain the well shape (do not worry if it looks messy). The dough will come together in a shaggy mass when about half of the flour is incorporated. When the mixture starts to become stiff, start kneading the dough with both hands incorporating all of the flour. Scrape the area to find any loose bits of dough, then re-flour the surface. Continue kneading, adding flour as necessary, until the dough is thick and smooth in texture. The dough will only take as much flour as it needs, so don't worry about adding too much, the rest will fall off, or stay on the outside covering the dough so it won't stick. Roll out the dough, until very thin, at least 1/8". (The dough will expand/bubble quite a bit while cooking, so try to get it as thin as possible. Once your dough is rolled out, use a pizza cutter to slice your dough into thin vertical strips. Make a couple of slices horizontally until your noodles are a desired size. Remember, fresh pasta cooks much faster than dry pasta. It will only need 3-6 minutes until it's cooked through. 2-3lb chuck roast. 1 large onion, peeled then roughly chopped. 15oz can beef broth. lots of garlic salt and pepper. Trim large pieces of excess fat from roast then cut into 6-8 big hunks. Add onion, garlic, and beef broth into the bottom of a crock pot then nestle beef into mixture. Sprinkle in chili powder, cumin, garlic salt, and pepper and then place the lid on top and cook on low for 6-7 hours, or until beef shreds easily. Remove beef then shred and place into a large bowl with enough cooking liquid to make it juicy, but not so much that it's dripping. Pull out as many onions as you'd like to include with the beef. Discard remaining cooking liquid. This Beef and Noodle recipe may also be made as a crock pot meal using the following instructions:. Crock Pot Beef and Noodles. Place beef roast in slow cooker. Sprinkle seasonings from both recipes on top. Add cream soup and smear on top of roast. Add beef broth. Put lid on crockpot and cook 9 to 10 hours on LOW. Remove lid and shred beef using 2 forks. Add noodles and enough water to mostly submerge the noodles. Cook for 1 hour. Check for seasoning and add salt and pepper to taste. Source: The Peaden Kitchen

Latest News

  • 20 Winter Crock-Pot Recipes That Will Warm You Up In A Delicious Way

    01/24/16 ,via Bustle

    These winter Crock-Pot recipes let you do just that, and no, it's not too good to be true. For those who aren't aware, the Crock-Pot is one of the best kitchen appliances ever to be invented. If your end goal for the day is to come home to a delicious

  • The Light Slow Cooker Recipes You Need In Your Repertoire

    01/26/16 ,via Huffington Post

    Slow cooker recipes have one major downfall. While they're delightfully convenient and have the ability to warm your soul on the coldest of days, they often times pack on the calories too. And sometimes, that just doesn't feel alright. You don't have

  • The Light Slow Cooker Recipes You Need

    01/25/16 ,via Huffington Post

    Slow cooker recipes have one major downfall. While they're delightfully convenient and have the ability to warm your soul on the coldest of days, they often times pack on the calories too. And sometimes, that just doesn't feel alright. You don't have

Twitter

One of my favorite winter crock pot recipes-- vegetable lentil soup. So easy, so nutritious and… https://t.co/t3PKnzNawW 01/28/16, @BodyFitByAmy
RT @CrockPotLadies: One of my favorite #slowcooker #chili #recipes - » Crock-Pot Three Bean Taco Chili https://t.co/AsAS5Qa1bV https://t.co… 01/27/16, @badcheycats
Can't decide what's for supper tonight? CROCK POT CHICKEN AND RICE is always ready to eat when you are https://t.co/qEsAgeimqj 01/27/16, @gilman0622

Recipes

  • Crock Pot Enchiladas

    black beans, chili powder, tomato, flour tortillas, green pepper, ground beef, cumin, monterey jack cheese, onions, black pepper, pinto beans, salt, cheddar cheese, water

  • Crock Pot Rabbit Stew

    bay leaf, mushroom, carrot, celery, tomato, flour, black pepper, onions, oregano, rabbit, red wine, bacon, water

  • Crock Pot - Pulled Pork

    black pepper, pork chops, brown sugar, celery, chili powder, chili sauce, cider vinegar, garlic, sandwich rolls, liquid smoke flavoring, onions, vegetable oil, worcestershire sauce

Books

  • Not Your Mother's Slow Cooker Recipes for Two

    ReadHowYouWant.com. 2016. ISBN: 9781458763921,1458763927. 424 pages.

    Small Scale, Big Flavor! Even if you have a smaller household, you can still take advantage of the ease, convenience, and versatility that are the hallmarks of slow cookers. These 125 recipes are for delicious meals specially created for preparation in a small (11/2- to 31/2-quart) slow cooker. Beth Hensperger showcases fresh, wholesome ingredients (rather than relying on packaged convenience foods) to create fabulous brand-new dishes and contemporary takes on classic favorites, including Moroccan-Spiced Tomato Chicken with Almonds, Individual Pot Roasts, Jerked Pulled Pork with Rum Barbecue Sauce, Fresh Corn Risotto, and Chipotle Black Bean Vegetable Soup. The flavors are so big, the small slow cooker can barely contain them! Praise for Not Your Mother's Slow Cooker Cookbook ''These...

  • Crock-pot, the Original Slow Cooker

    PIL Kids. 2016. ISBN: 1412729378,9781412729376. 144 pages.

Bing news feed

  • THE RECIPE EXCHANGE: For great recipes, slow things down

    01/27/16 ,via The Times

    Here is her recipe for chicken gumbo soup. Bob, from Pioneer, says his wife is all for it when he makes him famous crock pot Swiss steak. Marilyn, from Morenci, says the best way she’s found to make scalloped potatoes is in her slow cooker. Visit my blog ...

  • Warm Up with These 25 Winter Slow-Cooker Soups

    01/27/16 ,via MSN

    Claire Bullen Click here For the Crock-Pot Sopa de Ajo recipe, click here. This slow-cooker soup only takes 10 minutes to throw together. Then, just let the spicy chiles and enchilada sauce simmer with the chicken while you go about your day. For the ...

  • Meatloaf in a Mug

    01/26/16 ,via 7 KOAM News

    Microwave for 5 to 6 minutes on High. Nutrition Facts/Serving: 1 servin... Thanksgiving Recipes brought to you by the KOAM Morning News Crew. Sweet Potato Crock Pot Oatmeal1 cup steel cut oats2 cups milk or almond milk1 1/2 cups water1 medium sweet potato ...

Directory

Crock-Pot® The Original Slow Cooker

Crock-Pot The Original Slow Cooker - If it doesn't say Crock-Pot, it's not the original. Top Sellers Slow Cookers Specialty Accessories Parts Recipes Service and Support

Slow Cooker Recipes | Crock-Pot

Get ready to cook a gourmet meal with slow cooker recipes from Crock-Pot. Browse a variety of foods for your taste palate. Shop slow cooker recipes today!

Index of Slow Cooker Recipes by Ingredient

Here you'll find well over 1500 slow cooker recipes, including delicious soups, stews, entrees, desserts, side dishes, and more.

Slow Cooker Chicken & Dressing (crock pot)
Slow Cooker Chicken & Dressing (crock pot)
This dinner is especially tasty! The stats for this one aren't that great, but keep in mind this usually makes more like 6-8 servings for my family. 4 boneless skinless chicken breasts Salt, pepper 4 slices cheese (swiss or american) 1 can chicken broth 2 cans condensed cream of chicken/celery/mushroom, your choice 6 cups packaged stuffing mix 1/4-1/2 cup butter, melted Place chicken in bottom of slow cooker. Add salt & pepper. Top each breast with cheese slide. Add broth & soups. Sprinkle stuffing mix over top. Pour melted butter over all. Cover and cook on low 6-8 hours or on high for 3-4 hours. Nutrition Facts: Makes 4 servings. 589 calories, 28.9 fat, 37.7g carbs, 1.7g fiber, 42.3g protein.
Photo by vigilant20 (דָרוּך) on Flickr
1 Fine Cookie's Guide to Baking Team-Themed Bread Rolls in Your Crock Pot
1 Fine Cookie's Guide to Baking Team-Themed Bread Rolls in Your Crock Pot
Recipe: www.1finecookie.com/2013/01/slow-cooker-team-themed-bread...
Photo by 1 Fine Cookie on Flickr
1 Fine Cookie's Guide to Baking Team-Themed Bread Rolls in Your Crock Pot
1 Fine Cookie's Guide to Baking Team-Themed Bread Rolls in Your Crock Pot
Recipe: www.1finecookie.com/2013/01/slow-cooker-team-themed-bread...
Photo by 1 Fine Cookie on Flickr
Easy Crock Pot Recipes:
Easy Crock Pot Recipes:
This recipe contains 457 calories and takes about 10 minutes to cook ...
This recipe contains 457 calories and takes about 10 minutes to cook ...
Image by trialx.org
What's Cookin' Italian Style Cuisine: Crock Pot Lasagna Easy Recipe
What's Cookin' Italian Style Cuisine: Crock Pot Lasagna Easy Recipe